Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk
نویسندگان
چکیده
منابع مشابه
Cashew Nut Shell Liquid
What is CNSL? Cashew nut Shell Liquid (CNSL) is a reddish brown viscous liquid, having the honeycomb structure of the shell of cashew nut obtained from cashew tree. Botanical name of Cashew: Anacardium occidentale L CAS number: 8007-24-7 Area of growth of Cashew tree Coastal areas of Asia and Africa. Mozambique, India, Vietnam and Brazil Specification of Cashew nut shell The shell is about 0.3 ...
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15 صفحه اولPhysicochemical Characteristics of Various Milk Samples
Milk is an important source of all basic nutrients required for mammals including human beings. The study was conducted to evaluate physiochemical quality of milk samples in selected dairy plant of Iran. Various physiochemical properties of milk were analyzed by Lactostar analyzer and compared to the related standards. Also another major concern of this study was to consider the presence of mel...
متن کاملPROCESSING OF CASHEW NUT (Anacardium occidentale L.) AND CASHEW NUT SHELL LIQUID WITH SUPERCRITICAL CARBON DIOXIDE AND WATER
In this work, our objective was to examine methods for processing cashew nut shell liquid and cashew shell with carbon dioxide and water. Supercritical CO2 was applied for extraction of split cashew shells and near-critical water was applied for reaction of the cashew shell material. In the extractions, it was found that a pressurization-depressurization step that was approximately 1 h gave ext...
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ژورنال
عنوان ژورنال: International Journal of Food Science and Biotechnology
سال: 2019
ISSN: 2578-9635
DOI: 10.11648/j.ijfsb.20190401.11